Fried Okra and Gram flour (Besan Bhindi Sabzi)

500 gm bhindi1/2 teaspoon red chili powder1 teaspoon turmeric powder2 teaspoon coriander powder5 tablespoon besan ( gram flour )1 tablespoon lemon juiceOil for fryingSalt as per taste1/2 teaspoon amchur powder ( dry mango powder)1/2 teaspoon cumin seeds1 teaspoon sesame seeds1/4 teaspoon asafotedia powder
Wash Bhindi and dry them off, divide it to lenghtwise sections.Mix all the ingredients in a bowl except cumin seeds and asafotedia, to this add 1 tablespoon oil.Add oil in a pan to this add cumin seeds and asafotedia, now add bhindi to this and stir it for a while, cover it with a lid for 2 minutes and let it cook.Sprinkle the mixture in the bowl over bhindis, cover it with a lid for about 2 minutes.Now open the lid and stir it and let it cook for about 10 minutes on a gentle flame.Serve hot as a side dish with rice / chapati / rotis.