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Garlic Paste & Ginger Paste
Ingredients: Garlic Paste: Garlic: 1 cup (dry skin removed) Olive Oil: 1/2 cup Vinegar: 1/4 cup Note: If you have washed the garlic cloves make sure water is dried... {{This is a content summary only. Visit my website for full links, other content, and more! http://www.easycookingforamateurs.com/}} related searches : Garlic
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