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Gaucho-Style Steak with Chimichurri Sauce
We do eat beef, but not so often ~ so when I do prepare it I always want it to be as flavorful as possible. This is one of my favorite ways of preparing Rib Eye, New York Strip, or Flank Steak.The recipe is from Canadian, Bob Blumer, also known as the Surreal Gourmet. His Food Network program aired here in the U.S. a few years ago. Bob explained his father is Argentinian, and that is where he
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