Ginger-chilly pickle(adrakh- mirchi achaar)

I love to make this pickle many a many times.this pickle can be made in  1/2 an hr and ready to eat in just 2-3 days.my sweet hubby never liked pickle but for this one and aam ka meethha  achaar ...what to say.. he just love to eat these pickles .

[this recipe is easy to follow,anyone can make .spices used in this recipe can be easily available.if you don't have u can less that one(for beginners ) .]

 here is my recipe for ginger-chilly pickle:

ingredients:

ginger-100g

chilly-50 g

split mustard-1 tbsp

carom seeds(ajwain)-1 tsp

nigella seeds(mangrall)(kalonji)-1/2 tsp

fennel seeds -1 tbsp

aamchoor(mango powder)-1tbsp

salt to taste

turmeric powder-1/2 tsp

oil -5-8 tbsp

Directions:

wash chilly and ginger.peel and grate all gingers .

cut chillies into small pieces.(almost 4 pieces of 1 chilly).

mix chilly and ginger.add all the ingredients .mix with spoon.

fill the pickle in the jar.ready to eat but for good taste keep in sun for 2-3 days.

its really mouthwatering .

note :if you don't have split mustard add mustard powder.

sending this to :    pickle mela ,niveditaskitchen.,  andA.W.E.D.

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