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Giving the gluten-free grain "keen-wah" an Asian flare....Chinese Five Spice Quinoa Pilaf!
Apart from the ambiance and the company, I find that a memorable dining experience often brings a certain something unexpected. A Mediterranean sampling plate was served, as I was catching up with a friend over dinner at a local "Tavern". Apart from the usual trio of hummus (that itself was surprisingly unusual, with one carrying a green hue of edamame), I was inspired by a salad made with quinoa
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