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Gluten Free Cajun Rice Cakes with Andouille Sausage - New Orleans Style


By Gluten Free Foodies (Visit website)






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Yes, I just added Gluten Free Cajun Rice Cakes with Andouille Sausage - seasoned with garlic, red onion ... cayenne pepper and paprika - to the game plan!



Who Dat!


I made the rice cakes with short brown rice (because it is sticky), red onion, garlic, egg, potato starch, cayenne pepper, sea salt, black pepper and Gluten Free bread crumbs.


I used Uli Famous Sausage - Cajun Andouille - Hot - Louisiana's favorite! Even Emeril is a fan of our Pike Place Market Sausage Star in Seattle!


I topped it with my favorite Lighthouse dressing and dip - Jalapeno Ranch, chopped parsley, a kick of paprika and a drizzle of lime juice. Wow ... it looks like the Saints are marching to take the game!


Don't forget to vote for your favorite - Gluten Free Super Bowl Food


Enjoy!
Lisa










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