Gluten Free Olive Bread and Cooking to Specifications

While I pretty much eat anything, I know I?m lucky to be able to do so. I?m sure it?s no coincidence that we are both the most chemical-drenched generation in history and suffering from an unprecedented rise in auto-immune diseases.

Like many cooks, for me, part of the joy of cooking for my friends is the feeling of nourishing them and taking care of them in a practical way. It?s sad that people are made to feel as though they should apologise for their food choices but I often hear ?oh, sorry to be a pain but I can?t/don?t eat...? In fact, since I have such an endless pile of recipes, it helps me to have some parameters when I think about a menu.