A weekend breakfast of superfoods: quinoa and goji berries. This is a fantastic power breakfast which uses leftover cooked quinoa. [I cook quinoa in a rice cooker]. I've made quinoa muffins before, and this is an alternative, substituting the pecans with goji berries and sprinkling the tops with sunflower seeds before putting into the oven. Enjoy.
Ingredients :Egg, fresh, 2 large
Olive Oil, 1/3 cup
Pumpkin, canned, without salt, 1/2 Can
*Splenda Brown Sugar Blend 1/2 cup
Vanilla Extract, 1 tsp
Cinnamon,...
Ingredients :Egg, fresh, 2 large
Olive Oil, 1/3 cup
Pumpkin, canned, without salt, 1/2 Can
*Splenda Brown Sugar Blend 1/2 cup
Vanilla Extract, 1 tsp
Cinnamon,...
Ingredients :Egg, fresh, 2 large
Olive Oil, 1/3 cup
Pumpkin, canned, without salt, 1/2 Can
*Splenda Brown Sugar Blend 1/2 cup
Vanilla Extract, 1 tsp
Cinnamon,...
Ingredients :** For 16 larger flower pattern muffins
100 gr of brown teff flour
80 gr Noproten gf flour mix
60 gr of light brown buckwheat flour
60 gr of tap...