I could seriously eat breakfast foods for every meal of the day... breakfast, lunch, dinner, dessert... yeah that's right, breakfast food is darn versatile! This creation came about in two ways. The first is a jam I received from Steve Donner and his family out in CA. We did a mini jam exchange between the two of us. So awesome!! One of the jars he sent me was a white fig and pineapple jam... I
Ingredients :1/2 roll puff pastry - thawed( I used the other 1/2 for the tomato tart in the previous post)
6 black Mission Figs
goat's cheese
1 egg - slightly b...
Ingredients :1/2 roll puff pastry - thawed( I used the other 1/2 for the tomato tart in the previous post)
6 black Mission Figs
goat's cheese
1 egg - slightly b...
Ingredients :1/2 roll puff pastry - thawed( I used the other 1/2 for the tomato tart in the previous post)
6 black Mission Figs
goat's cheese
1 egg - slightly b...
Ingredients :4-6 ripe peaches, pitted and cut into bite-size pieces
1 Tb. honey
4-6 basil leaves, thinly sliced
½ cup lemon chevre (or plain chevre with a littl...