GoodBite.com: Elise's Roasted Chicken Thighs with Mango Chutney Sauce

Good Bite Says: This flavorful dish is simple to make, but looks like you spent all day in the kitchen. The sweet tang of the lush, colorful chutney compliments the dark, moist thigh meat. Take your poultry in new and exciting directions with this unique recipe. And if that wasn't enough, it's great to make ahead and reheat for guests.

Yield 4 servings

Prep Time 45 mins.

Ingredients

* For Chicken
* 1 Tbs olive oil
* 2 lbs chicken thighs, bone in, skin on, trimmed of excess fat
* Salt & pepper
* For Mango Chutney Sauce
* 1 medium onion, chopped (about 3/4 cup)
* 1 Tbsp candied or fresh ginger, chopped
* 2 ripe but firm mangoes, peeled and cubed into 1/2-inch pieces
* 1/2 cup water
* 1/4 cup white vinegar
* 4 Tbs sugar
* 1 garlic clove, minced
* 2 tsp chopped raisins
* 1/2 tsp mustard seeds
* Red pepper flakes
* Steamed rice (optional)

Directions
Step 1
Heat oil in large saute pan on medium-high heat until oil rip...