Greek Pita Pizzas

So, we’re moving in two days to a house!  Yes, we bought our very first house– and it’s brand-new!   So, we’re pretty excited!   It’s so much work, and I’ve been trying to clean out my cupboards so I don’t have to pack so much.

I made these little pizzas on Saturday night for dinner and they were simple, delicious and inspiring!  A pita bread is the perfect canvas for a multitude of little pizzas, and it’s quick and easy!  I think they would be good with typical pizza toppings or anything that you can imagine.

Greek Pita Pizzas

Recipe adapted from allrecipes.com

Serves 2

2 whole pita breads

2 Tbsp olive oil, divided

1/4 cup kalamata olives, sliced

2 tsp red wine vinegar

1 garlic clove, minced

1/2 tsp dried oregano

1/4 tsp dried basil

salt and pepper, to taste

1/2 cup torn spinach

1/3 crumbled feta cheese

1 small tomato, seeded and chopped

1/4 cup Parmesan cheese, shredded

Brush pitas with 1 Tbsp olive oil.  Place on a baking sheet and broil 4 inches from the heat for 2 minutes.  Meanwhile, in a bowl, combine remaining oil, olives, vinegar, spices, salt and pepper.  Spread over pita.  Top with spinach, feta cheese, tomatoes and parmesan.  Broil 3 minutes longer, or until cheese is melted.

XOXO,

The Hungry Teacher