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Green lentils-- the Tarka way


By Food..thought for! (Visit website)



I am going to write about a recipe which is very popular in India. It can be made into a gourmet dish or into a regular fare at roadside eateries or one which is served over Indian bread in regular households. But all of the variants are great to taste. The dish is vegetarian. And a bucket of good quality protein. But there is, a slight problem.

Time.

This one takes time. So if you are tired


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