Green Pea Alfredo Socca Pizza (Vegan, GF)

I have officially jumped on the socca bandwagon and can't believe I didn't do it sooner! It makes the perfect pizza crust! I was inspired by Ashley from edible perspective's post. I made my crust more thin and crispy by spreading it out thinly in a cake pan. I threw together a cauliflower based alfredo sauce that is amazing. I was eating it with a spoon after spreading it on the crust. I kind of over did it on the garlic though. For some reason I thought 4 cloves was an average amount to put in. After roasting in the oven, the garlic became sweeter and I was glad I put in the extra punch. 


Socca Crust
3/4 cup chickpea flour
3/4 water
2 tbsp olive oil


Pour into oiled cake pan. Bake on 375 F for 40 minutes. Set aside.


Cauliflower-Almond Garlic Alfredo Sauce:
1 cup steamed cauliflower
1/4 cup olive oil
2 tbsp water
4 cloves garlic
1/3 cup soaked almonds
Salt and Pepper


Whizz in a blender until smooth. Spread on crust.


Pre-oven




 Top with green peas, green peppers and onions. Drizzle additional sauce on top and a sprinkling of oregano and shredded basil. Bake for 20 additional minutes or until topping are cooked through. 


Post-oven
Roasted garlic slice