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Grilled Chicken Chili Salad
I've been wanting to TRY out some different ideas for SALADS the last few weeks, and this one ended up being pretty TASTY. Best part is that there is MINIMAL clean-up when all is said and done!
 Grilled Chicken Chili Salad 4 chicken breast halves, rubbed with olive oil Chili powder Salt and pepper Montreal Chicken Seasoning (optional) 4 thick slices onion (left as the whole "round" in one piece), rubbed with olive oil Romaine or leafy green lettuce, torn into bite-size pieces Frozen corn, thawed 1 can vegetarian chili, heated Sour cream (I use light!) Salsa Grated cheddar cheese Texas Toast Chili Lime Tortilla Strips (I found these at Walmart by the salad dressing!) Sprinkle the chicken with the chili powder, salt, pepper, and chicken seasoning on both sides. Grill chicken and onions on the BBQ until done. Slice the chicken in thin pieces and cut the onion slice into quarters so you have bite-size strips. Divide lettuce onto individual plates and sprinkle with a good handful of corn, followed by the grilled onion. Lay the sliced chicken down the center and then top with one-fourth of the chili. Add a line of sour cream and salsa over the chili and then top with the cheese and tortilla strips. Makes 4 servings. TIP: The onions will be slightly charred and tender when done, but to make it easy we just usually grill the onions and chicken the same length of time. Also, if you can't find the tortilla strips, some crushed Tostito's Lime Tortilla Chips would work just as well, or any other chip that you think sounds good! BONUS TIP: I like to stir my salad all together once I've plated it because everything gets nice and coated with the chili, sour cream, and salsa!  related searches : Grilled
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