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GrillGrrrl Smoked Paprika Dry Rub


By Grill Grrrl Blog: Grill Girl, Healthy Grilling Recipes, Easy Grilling Recipes, Tailgating Recipes, Hot and Spicy Recipes, Women on the Grill (Visit website)



This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat.


The quantities listed below make enough for about 4 – 6 oz. steaks but you can make more/less depending on your needs.


Ingredients:



1 tblsp. ground sea salt
1 tblsp. fresh ground pepper
1 tblsp. garlic powder
1 tblsp. onion powder
1 tblsp. smoked paprika

The smoked paprika is the key differentiator here that lends a subtle yet smokey flavor. Apply rub generously on both sides of the meat and grill/cook as usual.


Everyone enjoys a nice rub once in a while!!


Grilled smoked paprika rubbed New York strip with grilled onions, arugula and gorgonzola.

Grilled smoked paprika rubbed New York strip with grilled onions, arugula and gorgonzola.


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