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GrillGrrrl Smoked Paprika Dry Rub
This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat. The quantities listed below make enough for about 4 – 6 oz. steaks but you can make more/less depending on your needs. Ingredients: 1 tblsp. ground sea salt 1 tblsp. fresh ground pepper 1 tblsp. garlic powder 1 tblsp. onion powder 1 tblsp. smoked paprika The smoked paprika is the key differentiator here that lends a subtle yet smokey flavor. Apply rub generously on both sides of the meat and grill/cook as usual. Everyone enjoys a nice rub once in a while!! Related posts:Pulled Pork Tenderloin Sliders with Eastern NC Vinegar BBQ Sauce As a Southern Girl, there will always be a special... Related posts brought to you by Yet Another Related Posts Plugin. related searches : Grillgrrrl
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