Groundnut Chutney or Palli Pachadi

* picture courtesy Google

Tasty and Crunchy,that is what the Groundnut Chutney or the Palli pachadi is and will be.My mom rules on this one.I love licking the chutney with out without idli or dosa. Today I wanted to try it myself and also get V to taste the wonders of Chutney.



Ingredients for the Chutney

Groundnut - 200 gms
Tamarind - one ball size of a 1 rupee coin
garlic - 2 cloves
salt- as required
green chillies - 2

for seasoning

oil - 3 teas spoons
cumin seeds - one tea spoon
mustard seeds - one tea spoon
urad dal - one tea spoon
curry leaves - 10

Preparation

roast the groundnut,soak the tamarind in water for about 3 minutes.now in a mixer jar put the roasted groundnuts (palli),tamarind with water,salt,garlic (roasted),green chillies and grind it till the paste is fine.take this out in a bowl.

take oil in a pan,heat it and then add the seasoning ingredients and let them fry fine.switch off the stove and transfer this seasoning into the bowl of groundnut paste and mix it well.

You can eat this with idli,dosa,bread or eat it just like that!