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Handi Gosht


By COOKING RECIPES (Visit website)



Handi Gosht




Ingredients
½ kg mutton
½ kg finely sliced tomatoes
1 bunch finely sliced coriander
1 cup oil
2 crushed onions
3 lemons
4 finely sliced green chilies
1 tsp turmeric powder
1 tsp crushed black pepper
1 tsp roasted and crushed white cumin
1 tbsp ginger garlic paste
1 tbsp red chili powder
2 tbsp sliced ginger
Salt to taste
Method
In a handi, add ½ kg mutton, ½ kg finely sliced tomatoes, 2 crushed onions, 1 tsp turmeric powder, 1 tbsp red chili powder, 1 tbsp ginger garlic paste and salt to taste and cook. 
When water begins to dry up, add 1 tsp crushed black pepper, 1 tsp roasted and crushed white cumin, 4 finely sliced green chilies and 1 cup oil and sauté. 
Add 3 squeezed lemons, 1 bunch finely sliced fresh coriander and 2 tbsp finely sliced ginger and mix briefly. Handi Gosht is ready to serve.




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