Healthy Nutty wheat flour Ladoo/ Nutty Atta Ladoo

Heat 1 tablespoon of ghee and add wheat flour and fry mixing it every few seconds on low flame until you get nice aroma and color changes to golden brown. 
Now add sugar and mix again for few minutes and add cardamom powder and all the crushed nuts 
Now turn off the heat and add rest of the ghee and wait until the mixture cools a bit not completely 
Start binding ladoos now 
You can add more ghee if it?s becoming difficult to bind ladoos. 
 Let them cool to room temperature and store it in  air tight container