Holiday Chicken Salad

Holiday Chicken Salad






4 cups cubed, cooked chicken meat



1 cup mayonnaise



1 teaspoon paprika



1 1/2 cups dried cranberries



1 cup chopped celery



2 green onions, chopped



1/2 cup minced green bell pepper



1 cup chopped pecans



1 teaspoon seasoning salt



ground black pepper to taste



In a medium bowl, mix together mayonnaise with paprika and seasoned



salt. Blend in dried cranberries, celery, bell pepper, onion, and



nuts. Add chopped chicken, and mix well. Season with black pepper to



taste. Chill 1 hour before serving.