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Home-made Enchilada Sauce + Enchilada's


By 519 Kitchen (Visit website)




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May 5th. Children's Day. Korean Holiday.

May 5th. Mexican Independence Day. Inspiration for Mexican Inspired Dining.

10 Minute Enchilada Sauce. Cheese and Onion Enchiladas. Perfect 'Holiday' meal.

Ingredients/Directions:

In a skillet heat 1/4 Vegetable Oil (or a little less). Stir in 2 Tbsp. Flour and 1/4 cup Chili Powder, reduce heat to medium and cook til lightly browned. Stir Constantly. Gradually stir in 8 oz. Tomato Sauce, 1 1/2 cup Water (or 2:1 Water:Soju Hot Sauce)?, Cumin and Garlic Powder until smooth. Cook for 10 minutes over medium heat, season with salt.
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For Enchilada's simply coat corn or flour tortillas in Enchilada Sauce, stuff with choice of ingredients, wrap and set in a shallow baking dish, bake at about 350 degrees for 20-40 minutes. Enjoy with fresh tomatoes and home made guacomole.


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