Kaya is the stuff that makes paper thin crisp toast and silvers of butter worth living for. I've always disliked eating the ones at the popular local food chains because the flavour was either fake or the colour was off-putting. Also when you've tasted wonderful home made, you never want to bother with the sugar and colouring versions again. Kaya is essentially a custard more than a jam of
Ingredients :Fresh Tomatoes big chopped-3
Onion medium chopped-1
Garlic cloves chopped-2
Bay leaf -1
Butter-1tbsp
Pepper and Salt to taste
Cream-2tbsp (optio...
Ingredients :5 organic lemons, skin not treated with chemicals. I buy mine in my Bio food health shop.
400 gr of fine white caster sugar
500 ml of water
500 ml ...
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