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Homemade Seasoned Ragi Sevai (Finger Millet Noodles)


By LESS SUGAR, PLEASE ... FOR A SWEETER LIFE (Visit website)



Like I mentioned before, ragi is one grain I never did have this in my diet as a child. (at least as far as I can remember). I suppose the varied preferences of our family made it easier to follow a path of cooking food that every one of us liked rather than take a bold step of experimentation.Ragi mudde, or ragi balls, that South Indians have with rasam seemed particularly repulsive and




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