Honey and Dijon Mustard Pork Tenderloin

Because I don't eat a lot of red meat, I always just resort to chicken. I forget that there is another white meat out there! This is one of those recipes that you put in the crock pot and forget about it. I love recipes like this...especially on a busy day. The pork came out absolutely perfect, and was so juicy. Loved it! 
Tip: If you don't use a crock pot liner, then just spray a little cooking spray on the pot to help with clean up.

1 pound pork tenderloin
2 garlic cloves-minced
4 tablespoons Dijon Mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon thyme
salt and pepper


Sprinkle salt and pepper all over your pork tenderloin. Place in your crock pot. Mix together garlic, thyme, vinegar, honey and dijon mustard. Then pour over  meat. Cook on low for 6-8 hours. Mine took only 6. Enjoy!