Petitchef

Roast pork neck with honey mustard glaze

Main Dish
8 servings
15 min
2 hours
Easy
If you want to cook something special for your friends, here is your recipe. Delicious Roast Pork Neck With Honey Mustard Glaze!

Ingredients

Number of serving: 8
1-1,5 kg Of pork neck


Pepper

30 ml Olive oil


For glaze:

80 g. Honey

80 g. Mustard

50 ml. Soy sauce

Preparation

  • Stir together the honey, mustard, soy sauce, salt and pepper in a small bowl.

    Tie a roast in kitchen twine. Season with salt and grounded pepper.

    Cook in preheat to 160c oven about 1-1,5 hour. Remove from oven, cover with glaze.

    Cook 10-15 minutes on 180c. Done!





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