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Honey Mustard Chicken Tenders


By My Kind of Cooking (Visit website)



Honey Mustard Chicken Tenders

1/2 cup honey
1/4 cup Dijon mustard
1 1/2 pounds boneless, skinless chicken strips
2 1/2 cups panko bread crumbs

Preheat oven to 350 degrees. In small bowl, combine honey and mustard. Mix well. Dip chicken strips in honey mixture, dredge chicken in bread crumbs, place on baking sheet sprayed with non-stick cooking spray. Bake 35 to 40 minutes or until chicken is cooked through. Discard unused honey mustard mixture.  Makes 6 servings.

This recipe will be in my new cookbook, BUSY WOMAN'S 3 & 4 INGREDIENT COOKBOOK.  The cookbook will be available in August.
This  is a kid friendly recipe that is sure to please the whole family.  The panko bread crumbs, give the chicken a light crunchy coating.  The honey mustard sauce, keeps the chicken moist, while adding lots of sweet and tangy flavor.

If you are looking for more recipes using honey like Beth, aka Chef Bee, at Plan B - Making Every Meal An Event, take a peek at my Apple Chicken recipe.

Enter my giveaway, for your chance to win a copy of my cookbook, 
MY KIND OF COOKING, and a set of knives!  
For more details, check out my post about the Giveaway.


Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully 
follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!






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