Hunk of Meat Monday: Angel Chicken

I have a whole slew of magazines coming my way now thanks to having a kids who has to sell magazines each fall. While, I could sell magazines to every family and friend in a 300 mile radius, I just bought 10 for gifts and a few for myself. Just a few. One of which is Midwest Living. I am in love. Truly. I got angel chicken straight from it.



Of course a started with a solid hunk of chicken tenders.



 Pour into a slow cooker.

 Take four tablespoons of butter and melt it in the same pan you browned your chicken.

 Sprinkle one package of Italian dressing seasoning mix.

 Pour in one can of cream of mushroom soup.

 Mix together and then add four ounces of cream cheese. Original recipe called for chives and onion cream cheese spread. I had low fat blocks of cream cheese, so that is what I used.

 Once the cheese is melted and completed incorporated, I added the 1/2 cup of wine.

 Mixed it completely.

 Cut up 6 ounces of mushrooms into quarters and toss into slow cooker.

 If you like garlic, add a few cloves that have been rough chopped.

Then pour the soup and cream cheese mixture over top.

 Cook on low for 4-5 hours.

 Pour over top of noodles or rice and enjoy. I sure did!