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Hyderabad Samiya Pulao (Vermicelli/Thin Spagethi)


By Herbs N Spices (Visit website)



This recipe is a great life saver when I am running short of time or also in the instances when I feel little tired but still want to cook a real fast and delicious food for our breakfast/dinner.Ingredients (serves 4)Dry roasted vermicelli/samiya - 2 cupsOnions - 2 medium sized (cut them in to small cubes)Curry leaves - 4 sprigsGreen chillies - 3 (sliced thin)Udad dal - 1 tspoonMustard seeds - 1


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