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I want more homemade dumpling!


By Happy Cup (Visit website)




The dumpling festival is long over... but I am still savouring the bak chang that my colleagues have given me.
They all know that I love the homemade dumpling or "chang"; every year, they will bring me those that their mum or mother-in-law have made. And I will freeze all the extra and steam 1 every day.

This year though we no longer work in the same office, they have not stopped brining me the chang! I am grateful for their kind gesture. THANK YOU!

PS: see the pic above and you know why I love homemade chang - they are bursting with so much "liao" (condiments) rather than glutinous rice!!!
PPS: how can teach me how to make my own dumpling? I will be eternally grateful to you!


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