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Idli with Potato Kurma


By Indian recipe corner (Visit website)





Idli with Potato Kurma
Idli is one of the main South Indian specials for Breakfast. It is a evergreen favourite from kids to adults and is really a healthy diet for all especially Diabetic patients.


Ingredients for Idli



Par boiled rice 3 cups

Urad dhall 1 cup

Salt 2 t.spoon



Idli Pan


Method
Rinse and soak rice and urad dhall seperately in water for 4-5 hours. Grind the two seperately, and mix them together with salt. Keep it overnight, and make idli using idli pan.


Ingredients dor Potato Gravy
small potatoes - 500 gm
onion - 2
tomato - 2
green chilli - 1
grated coconut - 1 cup
dry red chilli - 1
cloves - 2-3
fennels - 1/2 teaspoon
dry corriander seeds - 2 teaspoon
ginger garlic paste - 1 teaspoon
curry leaves to garnish
salt to taste
Oil - 3 teaspoon


Method
Chop onions, tomato into nice pieces. Peel the skin of potatoes and cut into halves. Roast the dry corriander seeds in mild heat and grind along with dry chilli, coconut, cloves and fennels with little water. Heat oil in a casserole. Add onions, tomatoes, gren chilli, salt and potatoes. Stir well till tomato smashes. Now add ginger garlic paste and coconut paste. Stir well and add a cup of water. Close the lid. Allow to cook till potatoes are cooked. Garnish with curry leaves. This gravy is goes well with idli, dosa and chapathi also.






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