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Island Pineapple, Coconut Oolong Tea infused, White Rum, Tequila Jello Shots


By Care's Kitchen (Visit website)



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I woke up on Sunday morning and did what every self-respecting wife and mother of a 2 and 4 year old does....



...I made homemade buttermilk biscuits, fluffy scrambled eggs and a hand cut fresh fruit salad...... 



......Island Pineapple Jello Shots!



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Now before you go judging me, "Oh dear, that is just not right???!"



Please hear me out...



When The Food Hound hosted a giveaway from The Spice and Tea Exchange in Asheville NC on her fabulously witty, gastronomically addicting food blog ...and I was the lucky winner...the wheels began spinning...



What can I do with coconut tea leaves other than brew a delicious pot of tea?



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After some intense brainstorming...it was she who birthed me some 30 + years ago who said...



"Why not tea infused, island pineapple jello shots?"



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Um?  Have you done this before Mom?  Not simply tea infused "jello" she clearly said... "jello shots!"



It was as if the WHOLE WORLD began to make sense!



So like A GOOD DAUGHTER who listens to her mother... I found THIS JELLO SHOT RECIPE on line substituted the boiling water with 1 cup super hot Coconut Oolong Tea... used 1 cup Bacardi Rum, 1/4 cup Agave Tequila...



...and got a stirring!



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Four hours later...we had jello shots.



I tried JUST ONE because you can't be a food blogger and not test the finished product...



Coconut, Pineapple, Tequila and Rum topped with a garnish of mint...a daiquiri, margarita and mojito all mixed into one!  What's not to love?



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