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Jalapeno Cheese Cornbread


By Crazy Englishwoman Cooks! (Visit website)



What goes better with chili than homemade cornbread? This one is also loaded with cheddar cheese and jalapenos. (When making it in future, I may add a teensy bit of sugar for added sweetness).



1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup cream-style corn
1/4 cup minced seeded jalapeño peppers
1/4 cup vegetable oil
1 cup light sour cream
2 large eggs, slightly beaten
1 cup sharp cheddar cheese, shredded

Heat the oven to 350 degrees F. Combine the cornmeal, flour, baking powder, baking soda and salt in a large bowl. Stir in all the remaining ingredients. Stir until JUST moistened. Pour the batter into a greased 9-inch square baking pan. Bake for 30 to 35 minutes or until golden brown. Serve immediately.


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