Japanese Pink Sauce

When I eat at a Japanese restaurant I always order Shrimp Sauce. I use it as a dip for my shrimp, chicken, steak, pork, broccoli, just about everything I'm served. I love it and after every meal I politely ask for the recipe, which they won't give out. One day a friend of mine gave me a recipe from a Japanese restaurant that had closed down. At the bottom of the page was a recipe for Shrimp Sauce, which I've included in my cookbook Stir, Laugh Repeat. While browsing around at the Southern Christmas Show this year I ran across a booth that was offering samples for Japanese Pink Sauce. One taste and I know that someone had finally bottled the perfect Shrimp Sauce. I had bought a stovetop grill while at the show and couldn't wait to get home to cook up some shrimp and broccoli. This stuff is wonderful! I hope my picture above will entice you enough to order a bottle and try it for yourself. I don't think you will be sorry. For more information and ordering go to Japanese Pink Sauce