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Just simple ? black fruits


By Makka's kitchen (Visit website)



Yesterday I picked some elderberries and blackberries to make a little jam. Something really simple, only the fruits or adding something which only helps to make stronger their flavours.







ELDERBERRY AND BLACKBERRY JAM


1.4 kg blackberries
500 g elderberries
2½ cups sugar
1 tbsp vanilla paste
1½ sacks Haas Quittin 3:1
100 ml Crème de Cassis






Pick the elderberries off the stalks ? if one or two doesn?t come off easily, don?t worry, they aren?t completely ripen, so just leave them ? and place them in a colander along with blackberries and wash the fruits thoroughly but carefully and drain.
Put fruit in a pot, add 2 cups sugar and vanilla paste, start to boil. Cook for about 30 minutes then add the rest of the sugar combined the pectin and stir well. Cook for an other minute. 
Take off the heat, stir in the liquer and spoon in little jars. After closing them tightly, put them upside down for 5 minutes.
This jam has a quite caramel-ish rich flavour because of the elderberries. I took out the fridge some brie and left stand for about 1 hour at room temperature after that with this jam was delicious.






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