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Kachori Chaat


By malas-kitchen (Visit website)



I made kachori with a chaat. Last month my fellow blogger friends posted variety of Kachori's and this tempted me to make this dish. I am very fond of chaat and moreover I have tasted beautiful kachori?s in Mumbai. Last year when i was in Mysore, my native place, I had tasted some kachori's which were not that tasty compared to the ones i had in Mumbai. So tried this at home and it came out nice?not bad. Recipe is given below just try it out.




Ingredients for kachori dough
Maida / Plain flour - 1 cupSalt - 1/2 tspVanaspathi ghee / Dalda OR Hot Oil - 1/4 cup ( i used hot oil)
For the kachori filling
Yellow Moong dal / Split yellow gram - 1/2 cupCumin seeds / jeera - 1/2 tspAsafoetida / hing - 1/4 tspGreen chillies - 1 finely choppedGinger - 1/2 piece finely chopped Red chilli powder - 1/2 tspGaram Masala - 1 tspAmchur powder - 1/2 tspBesan /gram flour - 2 tspOil - 2 tspSalt to tasteLemon juice - 1 tsp
Method for dough
Mix all the dough ingredients add little water and make a soft dough. Cover with the cloth or tight lid.
Method for kachori filling
Heat oil in a pan Add cumin/jeera and hing/asafoetida, allow to seeds crackleAdd the soaked moongdal ( drained all the water completely) and stir for few minutesAdd chillies , ginger , garam masala, amchur powder, besan and salt stir well for few minutesCool a bit and make them into small size balls and keep aside
Method for kachori
Heat plenty of oil to deep fry on low flame. MeanwhileTake a small size dough ball and roll them into rolling pin using maida flour ( it should be poori size)Place a small ball size of moong masala into the rolled dough circle and close allthe side edges tightlyRoll again lightly with the help of flour, carefully the filling does not spill outDeep fry on each kachoris on low flame till golden brownServe with chutneys

To Serve kachori chaat :

Green chutneySweet tamarind chutneyYogurt / Beaten curdsChaat masala Chilli powderOnions choppedThin sevChopped coriander
Method for Chaat
Take a each kachoris and mashed Add beaten curds / yogurt Add sprinkle chutneys and onionsThen sprinkle chaat masala and jeera powderThen sprinkle salt and Sev and chopped coriander Serve immediately








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