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Kahlua Chocolate Cupcakes w/ Kahlua Buttercream Frosting
I was in a baking mood and need a really interesting, not your standard cupcake. I found, on another blog, this recipe. I searched for awhile but I kept coming back to this one. I knew I had to give it a try. So glad I did. Kahlua Chocolate Cupcakes w/ Kahlua Buttercream Frosting original recipe: from Patti @ http://worththewhisk.com/. Recipe Under: Cupcake Recipe recipe and pictures adapted by Kelly @ Something Different For Dinner. Kahlua Chocolate Cupcakes with Kahlua Buttercream Frosting 3 eggs, separated 3/4 cup granulated sugar 1/2 cup butter 1 cup light brown sugar, packed 2 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp. baking soda 3/4 cup strong cold coffee 3/4 cup Kahlua Kahlua Buttercream Frosting (recipe follows) Preheat oven to 350 degrees F. In a medium bowl, or in the bowl of a stand mixer, beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. ?? Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time. Sift flour, cocoa and baking soda together. Add to creamed mixture alternately with coffee and Kahlua; blend well. Fold egg whites into batter. Fill prepared cupcake cups to 2/3 full. Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean. Remove cupcakes from tins and cool on rack completely before frosting. Makes 2 dozen cupcakes. Kahlua Buttercream Frosting 6 Tbsp butter 1 lb. powdered sugar 3 Tbsp. unsweetened cocoa powder 4 Tbsp. Kahlua 2-3 Tbsp. hot coffee ? In large bowl, cream together butter and powdered sugar. Add cocoa powder, Kahlua and hot coffee. Beat until smooth. Frosts 2 dozen cupcakes. ? *Kelly? related searches : Kahlua
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