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Kappa Kilangu Poriyal


By Gayathri's Cook Spot (Visit website)

(3.50/5 - 2 votes)


This tastes good and it is very simple to prepare.


The Recipe:
Ingredients:


Kappa Kilangu- 1
Onion-2
Mustard seeds- 1tsp
Urad dhal- 1tsp
Hing- 1/4tsp
Salt- to taste
Coconut(grated)- 3tbs
Green chillies-3
Curry leaves -7-8
Coriander leaves- for garnishing


Procedure:


1.Cut the kappakilangu into small pieces and remove the skin.
2. Wash it and pressure cook the pieces with salt for 7- 10 minutes
3. Remove the central vein and mash it .
4. Heat oil in a pan, splutter mustard seeds, urad dhal, hing, curry leaves and green chillies.
5. Add onion and saute.
6. Add a pinch of salt and the mashed kappakilangu and mix well.
7. Switch off flame and add coconut and coriander leaves.
8. Transfer to a serving dish and relish.


Photo Tutorial:





Cut kappakilangu to small pieces


Remove skin


Chop onion and green chillies


Mash cooked kappakilangu


Saute onion and chillies


Add mashed kappakilangu and mix well


Add coconut and coriander leaves after switching off flame


Ready to serve


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