Simple, quick, light and delicious...adapted from a recipe by rawmama. Kelp noodles are really fun, but you have to know how to use them, or they seem too rubbery. Soak them in water with a little lemon juice and see how soft they become. Their neutral flavor, gently accompanies whatever dressing or marinade you choose. Sometimes I'll mix them with spiralized zucchini to add more texture.
Ingredients :4 salmon fillets, grilled or pan-fried in a little olive oil
Grilled eggplant slices
2 yellow peppers, grilled, seeded and coarsely chopped
1/3 cup...
Ingredients :3 garlic cloves, chopped
1 small onion, chopped
2 tbsp olive oil
3 tbsp toasted pine nuts
1 jar grilled red pepper, pureed
Salt and pepper
4 sal...