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Kitchen Conversions


Posted the11/11/2009 By Worth The Whisk (Visit website)







Entertaining Encyclopedia Denise Vivaldo My desk has a copy of Denise Vivaldo?s brand new The Entertaining Encyclopedia. Denise is a presenter at the upcoming Camp Blogaway Bootcamp for Food & Recipe Bloggers.


A powerhouse in the food styling world, this book is a whopper of a resource. And sometimes it is the ?small? nuggets of info that are why we dig out a big book. So let me put this at your fingertips because, if you are like me, you mess with a recipe and the math can go all screwy!



Kitchen Conversions from The Entertaining Encyclopedia By Denise Vivaldo, Food Fanatics




A Pinch ? 1/8 tsp.



3 tsp. ? 1 Tbs.



2 Tbs. ? 1/8 cup



4 Tbs. ? 1/4 cup



8 Tbs. ? 1/2 cup



12 Tbs. ? 3/4 cup



16 Tbs. ? 1 cup



1 oz. ? 2 Tbs.



8 oz. ? 1 cup



16 oz. ? 1 lb.



1 cup of liquid ? 1/2 pint



2 cups ? 1 pint



2 pints ? 1 quart



4 quarts ? 1 gallon







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