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Konkani Ivy Gourd Cashew Nut Stir-fry (Tendli Bibbe Upkari)


By ! Regional Indian Cuisine Blogroll ! (Visit website)

(5.00/5 - 1 vote)



Tendli Bibbe Upkari is a popular Konkani side dish served with rice for special occasions like weddings, pujas etc. Traditionally tender cashew nuts are used for the dish. Since tender cashew nuts are not available, I used cashew nuts soaked in warm water as explained in the recipe. I loved it. I'm sure tender cashew nuts must be giving a different flavor to this dish.
Recipe Courtesy: Arch's




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