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Korean BBQ Vegan Beef Tacos


By Organic Chick (Visit website)




Ingredients:
Seitan beef strips
Shredded lettuce
Daiya shredded cheese
Roma tomatoes
Jalapenos
Red onions
Cilantro
Lemon juice
Jalapeno juice
Salt & Pepper

Directions for Seitan beef:
Heat pan with garlic oil and add seitan beef, stir.
Add 1/3 cup of korean bbq marinade and 3 tbsp of bbq sauce (stir and let simmer til' glazed)
Season with a pinch of sea salt

Place cooked seitan beef on a warm corn tortilla
Top with lettuce, cheese and salsa

Directions for salsa:
In a blender: add tomatoes, red onions, cilantro, lemon juice, jalapeno juice and season with salt & pepper. Blend until smooth or to your liking.


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