1 pound Ground Lamb (may use any ground meat, buffalo and turkey are great healthy options) 3 Brilliant colored bell peppers (red, yellow, green) 1 medium yellow onion chopped 1 cup partially cooked brown rice (or left over brown rice) 1 small can tomato sauce salt and pepper to taste 1 tsp. garlic powder
Clean and Cut peppers in half lengthwise, carefully remove seeds and pithy parts. Set aside. Add remaining ingredients together in a bowl and mix well. Fill peppers generously with mixture. Place pepper side down in baking pan, in preheated oven. Please check out other Slightly-indulgent-Tuesday-recipes
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