Ephron tells you to put her basic ingredients in a large good pot and bake them at 350 until the meat is tender, 3-1/2 hours or so.
Tend to put them in a large Dutch oven on the stove top, add the tomatoes and chipotle plus a little more wine and water so that the pot roast is almost covered, and simmer them all day over low heat.
In the last couple of hoursadd the carrots and potatoes. Add half of the parsley before the last half hour of cooking and use the rest as a garnish.
