Lemon Ice Cream

1 Start by whipping the cream on a separate bowl. Do it until it has a good consistency, but not too hard.

2 Then, add the condensed milk and mix it all very well.

3 Squeeze the lemons and lime into a juice. You can also unpeal one the lemons, chop it into small very parts and add it at the end to the whole mixture.

4 Add the juice to the cream and condensed milk mixture. Mix it all very well. If you have decided to chop a lemon, add the parts and mix it all ver well.

5 It is then ready to take it to the freezer. But here is a trick: if you leave the mixture in the freezer for up to one hour, you will have a lemon mousse. If you decide to leave it for longer, you will have a lemon ice-cream. In both cases, it is a creamy and delicious dessert.

6 You can serve the ice-cream with some leaves of pepper-mint or even some slices of lemon.

Enjoy!