Lemony Zucchini Hummus (raw)

Lemony Zucchini Hummus

Raw hummus:

1 large organic zucchini, peeled and cubed

¼ cup raw tahini

1 TB organic olive oil

1-2 cloves garlic, pressed

¾ tsp. sea salt, or to taste

1 tsp. curry

1/4 tsp. ground coriander

1-2 TB fresh lemon juice

Garnish:

Organic olive oil

Paprika

Crush Brazil nuts

Combine all ingredients (except garnish) and blend until smooth and creamy.

Adjust seasonings as needed.

Garnish with a drizzle of olive oil, sprinkle of paprika, and some crushed nuts (optional).

Serve with cucumber slices or an arrangement of vegetables.