Lentil Ragu

It doesn’t happen often but sometimes, I just don’t feel like cooking. It’s more likely to happen if there isn’t anything exciting to cook with which is precisely what happened this evening. Faced with a cupboard full of beans and lentils, inspiration deserted me and no matter how hard I tried, I just couldn’t think of anything to cook and moreover, I couldn’t be bothered. So, rather than resorting to toast and Marmite, I threw together a quick lentil ragu which I had with pasta and Stephen had with rice.

It was good, pretty similar to last time and the time before that and the…you get the idea. It’s not going to win any prizes for excitement or individuality but it fed us which was good enough.

(The camera obviously wasn’t feeling it tonight either, hence the very brown picture. Normal service will hopefully be resumed tomorrow).