Lilva Kachori

Ingredients :

All purpose flour(Maida) - 1 cup

Surti Lilva - 1/2 cup

Green chili - 2

Coriander leaves - 1/2 cup

curry leaves

Mustard seeds

Cumin seeds - 1/4 tsp

salt

Oil for frying



Direction :



Mix the flour and salt,add water to make it a soft dough.Keep aside for 10 minutes.
Blend lilva,green chili,coriander leaves and curry leaves together.
Heat oil in pan and add mustard seeds & cumin seeds.
Add the ground mixer and saute well tell it becomes dry and tender.
It will take around 15 to 20 minutes.
Heat oil in a pan for frying.
Make 6 balls out of the dough and the liva.Take one ball and make small roti from that.
Place lilva ball in the center of the roti and close the edges as we do in the modak.Then roll it in your palm to make a smooth ball.
Put these balls into the oil.Deep fry them till it becomes golden brown.
Serve hot with tea or coffee.