thank goodness that we have long weekends due to public holidays for each month to the end of the year. again, did lots of laundry and cooking, but no cleaning. turning into a lazy homebody.friday night: squid stuffed with smoked oysters & chickpeas with pasta and pine nuts. i kind of invented this one ( or maybe not? who knows what the subconsious absorbs).2 squids - cleaned, gutted and skinned,
Ingredients :1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process)
2 tbsp dried shrimps/prawns (soa...