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Lunch at Secco


By River City Food and Wine (Visit website)



I had a very satisfying lunch at Secco.



A panini filled with pork confit, spicy plum chutney, and St. Agur blue



and a glass of 2006 Benotto Monferatto Rosso Nebieul from Piedmont, Italy



The blue cheese imparted a hint of earthiness which balanced out the chutney and complemented the wine. Very pleasant.


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