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Luscious Vegetarian Lasagna
 Got this one from the "Casseroles" book. They named this dish perfectly. It is very luscious and vegetarian. Ingredients: 8 ounces lasagna noodles  1 can (12 ounces) tomato sauce 1 teaspoon dried oregano leaves 1 teaspoon dried basil leaves Dash black pepper 2 tablespoons olive oil 1 large onion, chopped 1 1/2 teaspoons minced garlic 2 small zucchini, diced 1 large carrot, diced 1 green bell pepper, diced 8 ounces mushrooms, sliced 2 cups cottage cheese 1 cup (4 ounces) shredded mozzarella cheese 1 cup grated Parmesan or Romano cheese 1 cup shredded cheddar cheese Parsley sprigs for garnish Procedure: 1. Cook lasagna noodles according to package directions; drain  2. Place tomatoes with juice, tomato sauce, oregano, basil and black pepper in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, 6 to 10 minutes. 3. Heat oil in large skillet over medium-high heat. Cook and stir onion and garlic until onion is golden. Add zucchini, carrot, bell pepper and mushrooms. Cook and stir 5 to 10 minutes or until vegetables are tender. Stir vegetables into tomato mixture; bring to a boil. Reduce heat to low. Simmer, uncovered for 15 minutes. 4. Preheat oven to 350 degrees. Combinee mozzarella, cottage cheese and Parmesan cheese in large bowl; blend well.  5. Spoon about 1 cup sauce in bottom of 12 X 8 inch baking pan. Place a layer of noodles over sauce, then half the cheese mixture and half the remaining sauce. Repeat layers of noodles, cheese mixture and sauce.  related searches : Luscious
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