|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
MADHURA SEVA
Besan flour - 1 cup
Salt - a pinch Baking soda-a pinch Sugar - ½ cup Oil for frying 1) Mix flour,baking soda and salt. 2) Slowly add warm water and knead the dough with hands. 3) Heat oil in a Pan. 4) Press the dough through the mould of a seva press into hot oil and fry it till golden brown. 5) Remove from Oil and let it cool. 6) Boil Sugar and 1/2 cup water in a vessel. 7) Stirring constantly till one-thread consistency is reached. 8) Add fried seva into it and stir them well. 9) Allow them to cool. related searches : Madhura Seva
|